The Art of Kottu Roti

Kottu Roti (also spelled Koththu Roti) is Sri Lanka's most beloved street food. It is made by chopping leftover godhamba roti (a type of flatbread) on a hot griddle with vegetables, eggs, meat, and a blend of aromatic spices and curry sauce. The distinctive rhythmic chopping sound made by two metal blades is iconic across Sri Lanka. Kottu is typically enjoyed as a hearty evening meal and is available at street stalls, restaurants, and hotels throughout the country.

There are over 50 recognized types of Kottu Roti in Sri Lanka. The most popular varieties include Chicken Kottu, Cheese Kottu, Egg Kottu, Vegetable Kottu, Seafood Kottu, String Hopper Kottu, and Dolphin Kottu. Each region and restaurant often has its own unique twist on the classic recipe, making the variety virtually endless. Our Types of Kottu page covers every variety in detail.

Colombo is home to some of the finest Kottu restaurants in Sri Lanka. Popular spots include Hotel de Pilawoos, and many local street-side stalls in areas like Bambalapitiya, Pettah, and Wellawatte. Each location offers its own signature style and flavour. Check our comprehensive Best Kottu Restaurants guide for detailed reviews, maps, and recommendations.

Absolutely! Kottu Roti can be made at home with the right ingredients and technique. You will need godhamba roti (or paratha as a substitute), your choice of protein, vegetables, eggs, curry leaves, chilli, and a good curry sauce. The key is high heat and rapid chopping to get the authentic texture and flavour. Visit our Recipes section for detailed step-by-step guides with photos and videos.

Kottu Roti is a hearty, calorie-rich meal that provides protein, carbohydrates, and essential nutrients from its vegetables and spices. A typical serving of Chicken Kottu contains around 600–800 calories. For a healthier version, opt for Vegetable Kottu, use less oil, add more vegetables, or try the String Hopper Kottu variation which uses steamed rice noodles instead of roti. Many of the spices used in kottu, such as turmeric and curry leaves, also offer notable health benefits.